Editorial policy.

Be clear about evidence

We distinguish arithmetic examples from tested food advice. We do not invent cooking tests, restaurant visits, awards, ratings or author credentials. Future recipe and restaurant content must state who produced it and how it was checked.

AI and sources

AI can help draft and edit explanations. It does not supply firsthand experience. AI-assisted guides and generated artwork are identified. Source material must be reviewed rather than copied.

The biryani reference chapters synthesize credited sources with comparisons and practical reading prompts. Permanent Wikipedia revisions, changes and CC BY-SA 4.0 reuse notices appear on each adapted chapter. This is a source-based introduction; it does not claim firsthand culinary or historical research.

Public conversation

Guest messages are visitor contributions, not checked editorial advice. Stay on biryani, respect other people, and avoid spam, harassment, personal information and impersonation. Links are disabled in this first version. The owner may hide or remove inappropriate messages. Use the report control or contact address to flag a problem; reports are queued for review, and the rooms are not continuously monitored.

Corrections

Report a mistake through the contact page. Substantive corrections should explain what changed and update the affected explanation or calculation.

Advertising

Ad placements must be labelled “Advertisements”. Paid editorial partnerships must carry a clear sponsorship disclosure. Payment must not be presented as an independent review.